Lobster Tails?

Amy and I just got back from a Sunday evening Lobster dinner treat.

Lobster isn't cheap - and is clearly a fancy meal of sorts. I feel like anytime I hear the term "lobster tails" - I envision someone in a tuxedo serving something at a $500 per plate dinner...

Amy and I both enjoy eating whole lobsters ...(I taught her how to do it - and I'm very proud that she's got her own skillz now.) Still on the expensive side - eating whole lobsters isn't a truly glamerous activity. It is a lot of work and quite messy - but oh so GOOOOD...

We were both wondering tonight, though, why the "tail" gets all the attention. In both of our opinions - the claw is the best part - which is why we save it for last. Did the "Lobster tail" people just have better PR people???

So - here's a poll (on the right hand side) ... Do you prefer lobster tails or lobster claws?

1 comment:

Sugar Fried said...

I like a good bisque. A friend recently pointed out to me that the bisque is likely just someone else's uneaten tail from the day before. I still like a good bisque.

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